Level 2 in Food Safety & Hygiene

This course will provide candidates with a good understanding and knowledge of food safety. This is a six hour course and can be delivered over two nights or 1 full day. Click Here for upcoming dates

Contact

In order to book this course please ring or email and ask for Carmel or Eileen:

t: (028) 8774 8512 / (028) 8774 8502

e: info@coalislandtrainingservices.co.uk

Course Details

Level 2 Awards in Food Safety & Hygiene This qualification has been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs. Who needs this qualification? Anyone working in a catering or retail setting where food is prepared, cooked and handled. Typical environments may include: - pubs, hotels, restaurants; - supermarkets and retail environments; - hospitals; - care homes; - schools; - prisons. Why is this training important? Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat. Learning outcomes - Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved; - Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling); - Confidence and expertise to safely deliver quality food to customers. Refreshment of this qualification is recommended at least every three years. Facts Duration: One-day programme or 2 evening sessions Assessment: Multiple choice examination Ofqual Accredited: Yes Prerequisite: None